Saturday, July 9, 2016
Earlier this summer, I was baking bread, Almond Poppy-seed Bread, for some people and I brought one to my closest ward neighbor, the Mendozas. Lily Mendoza is expecting and not much into anything sweet right now, but she and her one-year-old found that they really liked this bread. So, a couple days later, she asked me if she could pay me to make this bread as a large, plain sheet-cake for her sons birthday that was coming up. She said she would give me the sheet-cake pan and any extra ingredients I needed. So, I said I would.
The morning of his birthday party I baked one loaf/cake, which only took an hour, and then the other. I found that my kitchen aid bowl couldn't quite fit all the ingredients, so I ended up mixing twice to make the one cake. Then I made the second. At that point I sent a picture to Lily to show her what it looked like. She had said that she just wanted it to be plain, but maybe with some glaze. After showing her, I reminded her that I would be willing to frost and decorate it to make it more... festive, if she wanted.
She consented and ended up coming by with a bunch of whipping cream I could use to make the frosting. When I was ready to start putting the cake together, Ryan advised me that I should put it on all six of the cake boards Lily had given me and not just one. He was right, it was turning out to be a very heavy cake.
For the middle layer of frosting I made orange flavored and colored whipped frosting. The orange flavor was to compliment the flavors of the cake/bread.
For the middle layer of frosting I made orange flavored and colored whipped frosting. The orange flavor was to compliment the flavors of the cake/bread.
Next I covered the outer layer in plain white, vanilla whipped frosting, and smoothed it out. I used some extra frosting and colored it to decorate it with a birthday message for Sam. I also added sprinkles here and there.

When it was time for the finial touch, I asked Ryan if he could come add the decorative boarder with the cake tips, he being more experienced at it than I was. He did a great job, and the cake was complete!
I managed to find room in the fridge for it where it chilled for a couple hours before I gently placed it in the back of the car...
...and slowly drove the two blocks over to the Mendozas house.
When we came as a family, there were a ton of people there for the party. We had a bbq dinner and Karl and I went swimming while Jared playing in the sand box. There were a lot of compliments about our "beautiful, blue-eyed baby."
It wasn't 'til about nine that I mentioned to Lily that we would have to get going soon and get kids to bed. She convinced us to stay a little longer for cake and the pinata. So, we stayed. She ended up loving the cake how it turned out, and I think it tasted pretty good too.
Sam took the first hit at the pinata and then all the kids got in a line to get a wack at it. The line was set up smallest to biggest, so Jared got to be one of the first to hit it and he had a blast. Karl was too shy to go do it with everyone around.

The rest of the time they watched patiently for each of the big kids to be done with their hits so they could rush in and grab some candy.











